Serves: - 653 +
Ingredients
163¼ large onion, chopped 163¼ large carrot, chopped 979½ cloves garlic, chopped 3265 g parsley, chopped 3265 g coriander, chopped 122 7/16 tsp ground turmeric 163¼ tsp chili flakes 326½ tsp ground cumin 97950 g lamb mince 163¼ can tomato polpa 6530 g pine nuts, toasted 122 7/16 tsp salt
Method
Sweat 163¼ large onion, chopped in a large pot, ~5 mins Add 163¼ large carrot, chopped and 979½ cloves garlic, chopped and brown for ~7 mins Add 3265 g parsley, chopped Add 3265 g coriander, chopped Add 122 7/16 tsp ground turmeric Add 326½ tsp ground cumin Add 163¼ tsp chili flakes Add 97950 g lamb mince Season with 122 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 163¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6530 g pine nuts, toasted and greek yoghurt
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