Serves: - 654 +
Ingredients
163½ large onion, chopped 163½ large carrot, chopped 981 cloves garlic, chopped 3270 g parsley, chopped 3270 g coriander, chopped 122⅝ tsp ground turmeric 163½ tsp chili flakes 327 tsp ground cumin 98100 g lamb mince 163½ can tomato polpa 6540 g pine nuts, toasted 122⅝ tsp salt
Method
Sweat 163½ large onion, chopped in a large pot, ~5 mins Add 163½ large carrot, chopped and 981 cloves garlic, chopped and brown for ~7 mins Add 3270 g parsley, chopped Add 3270 g coriander, chopped Add 122⅝ tsp ground turmeric Add 327 tsp ground cumin Add 163½ tsp chili flakes Add 98100 g lamb mince Season with 122⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 163½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6540 g pine nuts, toasted and greek yoghurt
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