Serves: - 655 +
Ingredients
163¾ large onion, chopped 163¾ large carrot, chopped 982½ cloves garlic, chopped 3275 g parsley, chopped 3275 g coriander, chopped 122 13/16 tsp ground turmeric 163¾ tsp chili flakes 327½ tsp ground cumin 98250 g lamb mince 163¾ can tomato polpa 6550 g pine nuts, toasted 122 13/16 tsp salt
Method
Sweat 163¾ large onion, chopped in a large pot, ~5 mins Add 163¾ large carrot, chopped and 982½ cloves garlic, chopped and brown for ~7 mins Add 3275 g parsley, chopped Add 3275 g coriander, chopped Add 122 13/16 tsp ground turmeric Add 327½ tsp ground cumin Add 163¾ tsp chili flakes Add 98250 g lamb mince Season with 122 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 163¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6550 g pine nuts, toasted and greek yoghurt
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