Serves: - 663 +
Ingredients
165¾ large onion, chopped 165¾ large carrot, chopped 994½ cloves garlic, chopped 3315 g parsley, chopped 3315 g coriander, chopped 124 5/16 tsp ground turmeric 165¾ tsp chili flakes 331½ tsp ground cumin 99450 g lamb mince 165¾ can tomato polpa 6630 g pine nuts, toasted 124 5/16 tsp salt
Method
Sweat 165¾ large onion, chopped in a large pot, ~5 mins Add 165¾ large carrot, chopped and 994½ cloves garlic, chopped and brown for ~7 mins Add 3315 g parsley, chopped Add 3315 g coriander, chopped Add 124 5/16 tsp ground turmeric Add 331½ tsp ground cumin Add 165¾ tsp chili flakes Add 99450 g lamb mince Season with 124 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 165¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6630 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: