Serves: - 664 +
Ingredients
166 large onion, chopped 166 large carrot, chopped 996 cloves garlic, chopped 3320 g parsley, chopped 3320 g coriander, chopped 124½ tsp ground turmeric 166 tsp chili flakes 332 tsp ground cumin 99600 g lamb mince 166 can tomato polpa 6640 g pine nuts, toasted 124½ tsp salt
Method
Sweat 166 large onion, chopped in a large pot, ~5 mins Add 166 large carrot, chopped and 996 cloves garlic, chopped and brown for ~7 mins Add 3320 g parsley, chopped Add 3320 g coriander, chopped Add 124½ tsp ground turmeric Add 332 tsp ground cumin Add 166 tsp chili flakes Add 99600 g lamb mince Season with 124½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 166 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6640 g pine nuts, toasted and greek yoghurt
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