Serves: - 665 +
Ingredients
166¼ large onion, chopped 166¼ large carrot, chopped 997½ cloves garlic, chopped 3325 g parsley, chopped 3325 g coriander, chopped 124 11/16 tsp ground turmeric 166¼ tsp chili flakes 332½ tsp ground cumin 99750 g lamb mince 166¼ can tomato polpa 6650 g pine nuts, toasted 124 11/16 tsp salt
Method
Sweat 166¼ large onion, chopped in a large pot, ~5 mins Add 166¼ large carrot, chopped and 997½ cloves garlic, chopped and brown for ~7 mins Add 3325 g parsley, chopped Add 3325 g coriander, chopped Add 124 11/16 tsp ground turmeric Add 332½ tsp ground cumin Add 166¼ tsp chili flakes Add 99750 g lamb mince Season with 124 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 166¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6650 g pine nuts, toasted and greek yoghurt
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