Serves: - 666 +
Ingredients
166½ large onion, chopped 166½ large carrot, chopped 999 cloves garlic, chopped 3330 g parsley, chopped 3330 g coriander, chopped 124⅞ tsp ground turmeric 166½ tsp chili flakes 333 tsp ground cumin 99900 g lamb mince 166½ can tomato polpa 6660 g pine nuts, toasted 124⅞ tsp salt
Method
Sweat 166½ large onion, chopped in a large pot, ~5 mins Add 166½ large carrot, chopped and 999 cloves garlic, chopped and brown for ~7 mins Add 3330 g parsley, chopped Add 3330 g coriander, chopped Add 124⅞ tsp ground turmeric Add 333 tsp ground cumin Add 166½ tsp chili flakes Add 99900 g lamb mince Season with 124⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 166½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6660 g pine nuts, toasted and greek yoghurt
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