Serves: - 667 +
Ingredients
166¾ large onion, chopped 166¾ large carrot, chopped 1000½ cloves garlic, chopped 3335 g parsley, chopped 3335 g coriander, chopped 125 1/16 tsp ground turmeric 166¾ tsp chili flakes 333½ tsp ground cumin 100050 g lamb mince 166¾ can tomato polpa 6670 g pine nuts, toasted 125 1/16 tsp salt
Method
Sweat 166¾ large onion, chopped in a large pot, ~5 mins Add 166¾ large carrot, chopped and 1000½ cloves garlic, chopped and brown for ~7 mins Add 3335 g parsley, chopped Add 3335 g coriander, chopped Add 125 1/16 tsp ground turmeric Add 333½ tsp ground cumin Add 166¾ tsp chili flakes Add 100050 g lamb mince Season with 125 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 166¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6670 g pine nuts, toasted and greek yoghurt
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