Serves: - 668 +
Ingredients
167 large onion, chopped 167 large carrot, chopped 1002 cloves garlic, chopped 3340 g parsley, chopped 3340 g coriander, chopped 125¼ tsp ground turmeric 167 tsp chili flakes 334 tsp ground cumin 100200 g lamb mince 167 can tomato polpa 6680 g pine nuts, toasted 125¼ tsp salt
Method
Sweat 167 large onion, chopped in a large pot, ~5 mins Add 167 large carrot, chopped and 1002 cloves garlic, chopped and brown for ~7 mins Add 3340 g parsley, chopped Add 3340 g coriander, chopped Add 125¼ tsp ground turmeric Add 334 tsp ground cumin Add 167 tsp chili flakes Add 100200 g lamb mince Season with 125¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 167 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6680 g pine nuts, toasted and greek yoghurt
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