Serves: - 669 +
Ingredients
167¼ large onion, chopped 167¼ large carrot, chopped 1003½ cloves garlic, chopped 3345 g parsley, chopped 3345 g coriander, chopped 125 7/16 tsp ground turmeric 167¼ tsp chili flakes 334½ tsp ground cumin 100350 g lamb mince 167¼ can tomato polpa 6690 g pine nuts, toasted 125 7/16 tsp salt
Method
Sweat 167¼ large onion, chopped in a large pot, ~5 mins Add 167¼ large carrot, chopped and 1003½ cloves garlic, chopped and brown for ~7 mins Add 3345 g parsley, chopped Add 3345 g coriander, chopped Add 125 7/16 tsp ground turmeric Add 334½ tsp ground cumin Add 167¼ tsp chili flakes Add 100350 g lamb mince Season with 125 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 167¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6690 g pine nuts, toasted and greek yoghurt
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