Serves: - 675 +
Ingredients
168¾ large onion, chopped 168¾ large carrot, chopped 1012½ cloves garlic, chopped 3375 g parsley, chopped 3375 g coriander, chopped 126 9/16 tsp ground turmeric 168¾ tsp chili flakes 337½ tsp ground cumin 101250 g lamb mince 168¾ can tomato polpa 6750 g pine nuts, toasted 126 9/16 tsp salt
Method
Sweat 168¾ large onion, chopped in a large pot, ~5 mins Add 168¾ large carrot, chopped and 1012½ cloves garlic, chopped and brown for ~7 mins Add 3375 g parsley, chopped Add 3375 g coriander, chopped Add 126 9/16 tsp ground turmeric Add 337½ tsp ground cumin Add 168¾ tsp chili flakes Add 101250 g lamb mince Season with 126 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 168¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6750 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: