Serves: - 681 +
Ingredients
170¼ large onion, chopped 170¼ large carrot, chopped 1021½ cloves garlic, chopped 3405 g parsley, chopped 3405 g coriander, chopped 127 11/16 tsp ground turmeric 170¼ tsp chili flakes 340½ tsp ground cumin 102150 g lamb mince 170¼ can tomato polpa 6810 g pine nuts, toasted 127 11/16 tsp salt
Method
Sweat 170¼ large onion, chopped in a large pot, ~5 mins Add 170¼ large carrot, chopped and 1021½ cloves garlic, chopped and brown for ~7 mins Add 3405 g parsley, chopped Add 3405 g coriander, chopped Add 127 11/16 tsp ground turmeric Add 340½ tsp ground cumin Add 170¼ tsp chili flakes Add 102150 g lamb mince Season with 127 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 170¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6810 g pine nuts, toasted and greek yoghurt
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