Serves: - 682 +
Ingredients
170½ large onion, chopped 170½ large carrot, chopped 1023 cloves garlic, chopped 3410 g parsley, chopped 3410 g coriander, chopped 127⅞ tsp ground turmeric 170½ tsp chili flakes 341 tsp ground cumin 102300 g lamb mince 170½ can tomato polpa 6820 g pine nuts, toasted 127⅞ tsp salt
Method
Sweat 170½ large onion, chopped in a large pot, ~5 mins Add 170½ large carrot, chopped and 1023 cloves garlic, chopped and brown for ~7 mins Add 3410 g parsley, chopped Add 3410 g coriander, chopped Add 127⅞ tsp ground turmeric Add 341 tsp ground cumin Add 170½ tsp chili flakes Add 102300 g lamb mince Season with 127⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 170½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6820 g pine nuts, toasted and greek yoghurt
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