Serves: - 683 +
Ingredients
170¾ large onion, chopped 170¾ large carrot, chopped 1024½ cloves garlic, chopped 3415 g parsley, chopped 3415 g coriander, chopped 128 1/16 tsp ground turmeric 170¾ tsp chili flakes 341½ tsp ground cumin 102450 g lamb mince 170¾ can tomato polpa 6830 g pine nuts, toasted 128 1/16 tsp salt
Method
Sweat 170¾ large onion, chopped in a large pot, ~5 mins Add 170¾ large carrot, chopped and 1024½ cloves garlic, chopped and brown for ~7 mins Add 3415 g parsley, chopped Add 3415 g coriander, chopped Add 128 1/16 tsp ground turmeric Add 341½ tsp ground cumin Add 170¾ tsp chili flakes Add 102450 g lamb mince Season with 128 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 170¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6830 g pine nuts, toasted and greek yoghurt
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