Serves: - 684 +
Ingredients
171 large onion, chopped 171 large carrot, chopped 1026 cloves garlic, chopped 3420 g parsley, chopped 3420 g coriander, chopped 128¼ tsp ground turmeric 171 tsp chili flakes 342 tsp ground cumin 102600 g lamb mince 171 can tomato polpa 6840 g pine nuts, toasted 128¼ tsp salt
Method
Sweat 171 large onion, chopped in a large pot, ~5 mins Add 171 large carrot, chopped and 1026 cloves garlic, chopped and brown for ~7 mins Add 3420 g parsley, chopped Add 3420 g coriander, chopped Add 128¼ tsp ground turmeric Add 342 tsp ground cumin Add 171 tsp chili flakes Add 102600 g lamb mince Season with 128¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 171 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6840 g pine nuts, toasted and greek yoghurt
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