Serves: - 685 +
Ingredients
171¼ large onion, chopped 171¼ large carrot, chopped 1027½ cloves garlic, chopped 3425 g parsley, chopped 3425 g coriander, chopped 128 7/16 tsp ground turmeric 171¼ tsp chili flakes 342½ tsp ground cumin 102750 g lamb mince 171¼ can tomato polpa 6850 g pine nuts, toasted 128 7/16 tsp salt
Method
Sweat 171¼ large onion, chopped in a large pot, ~5 mins Add 171¼ large carrot, chopped and 1027½ cloves garlic, chopped and brown for ~7 mins Add 3425 g parsley, chopped Add 3425 g coriander, chopped Add 128 7/16 tsp ground turmeric Add 342½ tsp ground cumin Add 171¼ tsp chili flakes Add 102750 g lamb mince Season with 128 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 171¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6850 g pine nuts, toasted and greek yoghurt
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