Serves: - 686 +
Ingredients
171½ large onion, chopped 171½ large carrot, chopped 1029 cloves garlic, chopped 3430 g parsley, chopped 3430 g coriander, chopped 128⅝ tsp ground turmeric 171½ tsp chili flakes 343 tsp ground cumin 102900 g lamb mince 171½ can tomato polpa 6860 g pine nuts, toasted 128⅝ tsp salt
Method
Sweat 171½ large onion, chopped in a large pot, ~5 mins Add 171½ large carrot, chopped and 1029 cloves garlic, chopped and brown for ~7 mins Add 3430 g parsley, chopped Add 3430 g coriander, chopped Add 128⅝ tsp ground turmeric Add 343 tsp ground cumin Add 171½ tsp chili flakes Add 102900 g lamb mince Season with 128⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 171½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6860 g pine nuts, toasted and greek yoghurt
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