Serves: - 687 +
Ingredients
171¾ large onion, chopped 171¾ large carrot, chopped 1030½ cloves garlic, chopped 3435 g parsley, chopped 3435 g coriander, chopped 128 13/16 tsp ground turmeric 171¾ tsp chili flakes 343½ tsp ground cumin 103050 g lamb mince 171¾ can tomato polpa 6870 g pine nuts, toasted 128 13/16 tsp salt
Method
Sweat 171¾ large onion, chopped in a large pot, ~5 mins Add 171¾ large carrot, chopped and 1030½ cloves garlic, chopped and brown for ~7 mins Add 3435 g parsley, chopped Add 3435 g coriander, chopped Add 128 13/16 tsp ground turmeric Add 343½ tsp ground cumin Add 171¾ tsp chili flakes Add 103050 g lamb mince Season with 128 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 171¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6870 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: