Serves: - 688 +
Ingredients
172 large onion, chopped 172 large carrot, chopped 1032 cloves garlic, chopped 3440 g parsley, chopped 3440 g coriander, chopped 129 tsp ground turmeric 172 tsp chili flakes 344 tsp ground cumin 103200 g lamb mince 172 can tomato polpa 6880 g pine nuts, toasted 129 tsp salt
Method
Sweat 172 large onion, chopped in a large pot, ~5 mins Add 172 large carrot, chopped and 1032 cloves garlic, chopped and brown for ~7 mins Add 3440 g parsley, chopped Add 3440 g coriander, chopped Add 129 tsp ground turmeric Add 344 tsp ground cumin Add 172 tsp chili flakes Add 103200 g lamb mince Season with 129 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 172 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6880 g pine nuts, toasted and greek yoghurt
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