Serves: - 689 +
Ingredients
172¼ large onion, chopped 172¼ large carrot, chopped 1033½ cloves garlic, chopped 3445 g parsley, chopped 3445 g coriander, chopped 129 3/16 tsp ground turmeric 172¼ tsp chili flakes 344½ tsp ground cumin 103350 g lamb mince 172¼ can tomato polpa 6890 g pine nuts, toasted 129 3/16 tsp salt
Method
Sweat 172¼ large onion, chopped in a large pot, ~5 mins Add 172¼ large carrot, chopped and 1033½ cloves garlic, chopped and brown for ~7 mins Add 3445 g parsley, chopped Add 3445 g coriander, chopped Add 129 3/16 tsp ground turmeric Add 344½ tsp ground cumin Add 172¼ tsp chili flakes Add 103350 g lamb mince Season with 129 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 172¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6890 g pine nuts, toasted and greek yoghurt
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