Serves: - 690 +
Ingredients
172½ large onion, chopped 172½ large carrot, chopped 1035 cloves garlic, chopped 3450 g parsley, chopped 3450 g coriander, chopped 129⅜ tsp ground turmeric 172½ tsp chili flakes 345 tsp ground cumin 103500 g lamb mince 172½ can tomato polpa 6900 g pine nuts, toasted 129⅜ tsp salt
Method
Sweat 172½ large onion, chopped in a large pot, ~5 mins Add 172½ large carrot, chopped and 1035 cloves garlic, chopped and brown for ~7 mins Add 3450 g parsley, chopped Add 3450 g coriander, chopped Add 129⅜ tsp ground turmeric Add 345 tsp ground cumin Add 172½ tsp chili flakes Add 103500 g lamb mince Season with 129⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 172½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6900 g pine nuts, toasted and greek yoghurt
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