Serves: - 691 +
Ingredients
172¾ large onion, chopped 172¾ large carrot, chopped 1036½ cloves garlic, chopped 3455 g parsley, chopped 3455 g coriander, chopped 129 9/16 tsp ground turmeric 172¾ tsp chili flakes 345½ tsp ground cumin 103650 g lamb mince 172¾ can tomato polpa 6910 g pine nuts, toasted 129 9/16 tsp salt
Method
Sweat 172¾ large onion, chopped in a large pot, ~5 mins Add 172¾ large carrot, chopped and 1036½ cloves garlic, chopped and brown for ~7 mins Add 3455 g parsley, chopped Add 3455 g coriander, chopped Add 129 9/16 tsp ground turmeric Add 345½ tsp ground cumin Add 172¾ tsp chili flakes Add 103650 g lamb mince Season with 129 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 172¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6910 g pine nuts, toasted and greek yoghurt
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