Serves: - 692 +
Ingredients
173 large onion, chopped 173 large carrot, chopped 1038 cloves garlic, chopped 3460 g parsley, chopped 3460 g coriander, chopped 129¾ tsp ground turmeric 173 tsp chili flakes 346 tsp ground cumin 103800 g lamb mince 173 can tomato polpa 6920 g pine nuts, toasted 129¾ tsp salt
Method
Sweat 173 large onion, chopped in a large pot, ~5 mins Add 173 large carrot, chopped and 1038 cloves garlic, chopped and brown for ~7 mins Add 3460 g parsley, chopped Add 3460 g coriander, chopped Add 129¾ tsp ground turmeric Add 346 tsp ground cumin Add 173 tsp chili flakes Add 103800 g lamb mince Season with 129¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 173 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6920 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: