Serves: - 693 +
Ingredients
173¼ large onion, chopped 173¼ large carrot, chopped 1039½ cloves garlic, chopped 3465 g parsley, chopped 3465 g coriander, chopped 129 15/16 tsp ground turmeric 173¼ tsp chili flakes 346½ tsp ground cumin 103950 g lamb mince 173¼ can tomato polpa 6930 g pine nuts, toasted 129 15/16 tsp salt
Method
Sweat 173¼ large onion, chopped in a large pot, ~5 mins Add 173¼ large carrot, chopped and 1039½ cloves garlic, chopped and brown for ~7 mins Add 3465 g parsley, chopped Add 3465 g coriander, chopped Add 129 15/16 tsp ground turmeric Add 346½ tsp ground cumin Add 173¼ tsp chili flakes Add 103950 g lamb mince Season with 129 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 173¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6930 g pine nuts, toasted and greek yoghurt
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