Serves: - 694 +
Ingredients
173½ large onion, chopped 173½ large carrot, chopped 1041 cloves garlic, chopped 3470 g parsley, chopped 3470 g coriander, chopped 130⅛ tsp ground turmeric 173½ tsp chili flakes 347 tsp ground cumin 104100 g lamb mince 173½ can tomato polpa 6940 g pine nuts, toasted 130⅛ tsp salt
Method
Sweat 173½ large onion, chopped in a large pot, ~5 mins Add 173½ large carrot, chopped and 1041 cloves garlic, chopped and brown for ~7 mins Add 3470 g parsley, chopped Add 3470 g coriander, chopped Add 130⅛ tsp ground turmeric Add 347 tsp ground cumin Add 173½ tsp chili flakes Add 104100 g lamb mince Season with 130⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 173½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6940 g pine nuts, toasted and greek yoghurt
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