Serves: - 695 +
Ingredients
173¾ large onion, chopped 173¾ large carrot, chopped 1042½ cloves garlic, chopped 3475 g parsley, chopped 3475 g coriander, chopped 130 5/16 tsp ground turmeric 173¾ tsp chili flakes 347½ tsp ground cumin 104250 g lamb mince 173¾ can tomato polpa 6950 g pine nuts, toasted 130 5/16 tsp salt
Method
Sweat 173¾ large onion, chopped in a large pot, ~5 mins Add 173¾ large carrot, chopped and 1042½ cloves garlic, chopped and brown for ~7 mins Add 3475 g parsley, chopped Add 3475 g coriander, chopped Add 130 5/16 tsp ground turmeric Add 347½ tsp ground cumin Add 173¾ tsp chili flakes Add 104250 g lamb mince Season with 130 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 173¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6950 g pine nuts, toasted and greek yoghurt
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