Serves: - 696 +
Ingredients
174 large onion, chopped 174 large carrot, chopped 1044 cloves garlic, chopped 3480 g parsley, chopped 3480 g coriander, chopped 130½ tsp ground turmeric 174 tsp chili flakes 348 tsp ground cumin 104400 g lamb mince 174 can tomato polpa 6960 g pine nuts, toasted 130½ tsp salt
Method
Sweat 174 large onion, chopped in a large pot, ~5 mins Add 174 large carrot, chopped and 1044 cloves garlic, chopped and brown for ~7 mins Add 3480 g parsley, chopped Add 3480 g coriander, chopped Add 130½ tsp ground turmeric Add 348 tsp ground cumin Add 174 tsp chili flakes Add 104400 g lamb mince Season with 130½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 174 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6960 g pine nuts, toasted and greek yoghurt
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