Serves: - 697 +
Ingredients
174¼ large onion, chopped 174¼ large carrot, chopped 1045½ cloves garlic, chopped 3485 g parsley, chopped 3485 g coriander, chopped 130 11/16 tsp ground turmeric 174¼ tsp chili flakes 348½ tsp ground cumin 104550 g lamb mince 174¼ can tomato polpa 6970 g pine nuts, toasted 130 11/16 tsp salt
Method
Sweat 174¼ large onion, chopped in a large pot, ~5 mins Add 174¼ large carrot, chopped and 1045½ cloves garlic, chopped and brown for ~7 mins Add 3485 g parsley, chopped Add 3485 g coriander, chopped Add 130 11/16 tsp ground turmeric Add 348½ tsp ground cumin Add 174¼ tsp chili flakes Add 104550 g lamb mince Season with 130 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 174¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6970 g pine nuts, toasted and greek yoghurt
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