Serves: - 698 +
Ingredients
174½ large onion, chopped 174½ large carrot, chopped 1047 cloves garlic, chopped 3490 g parsley, chopped 3490 g coriander, chopped 130⅞ tsp ground turmeric 174½ tsp chili flakes 349 tsp ground cumin 104700 g lamb mince 174½ can tomato polpa 6980 g pine nuts, toasted 130⅞ tsp salt
Method
Sweat 174½ large onion, chopped in a large pot, ~5 mins Add 174½ large carrot, chopped and 1047 cloves garlic, chopped and brown for ~7 mins Add 3490 g parsley, chopped Add 3490 g coriander, chopped Add 130⅞ tsp ground turmeric Add 349 tsp ground cumin Add 174½ tsp chili flakes Add 104700 g lamb mince Season with 130⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 174½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6980 g pine nuts, toasted and greek yoghurt
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