Serves: - 699 +
Ingredients
174¾ large onion, chopped 174¾ large carrot, chopped 1048½ cloves garlic, chopped 3495 g parsley, chopped 3495 g coriander, chopped 131 1/16 tsp ground turmeric 174¾ tsp chili flakes 349½ tsp ground cumin 104850 g lamb mince 174¾ can tomato polpa 6990 g pine nuts, toasted 131 1/16 tsp salt
Method
Sweat 174¾ large onion, chopped in a large pot, ~5 mins Add 174¾ large carrot, chopped and 1048½ cloves garlic, chopped and brown for ~7 mins Add 3495 g parsley, chopped Add 3495 g coriander, chopped Add 131 1/16 tsp ground turmeric Add 349½ tsp ground cumin Add 174¾ tsp chili flakes Add 104850 g lamb mince Season with 131 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 174¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6990 g pine nuts, toasted and greek yoghurt
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