Serves: - 700 +
Ingredients
175 large onion, chopped 175 large carrot, chopped 1050 cloves garlic, chopped 3500 g parsley, chopped 3500 g coriander, chopped 131¼ tsp ground turmeric 175 tsp chili flakes 350 tsp ground cumin 105000 g lamb mince 175 can tomato polpa 7000 g pine nuts, toasted 131¼ tsp salt
Method
Sweat 175 large onion, chopped in a large pot, ~5 mins Add 175 large carrot, chopped and 1050 cloves garlic, chopped and brown for ~7 mins Add 3500 g parsley, chopped Add 3500 g coriander, chopped Add 131¼ tsp ground turmeric Add 350 tsp ground cumin Add 175 tsp chili flakes Add 105000 g lamb mince Season with 131¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 175 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7000 g pine nuts, toasted and greek yoghurt
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