Serves: - 701 +
Ingredients
175¼ large onion, chopped 175¼ large carrot, chopped 1051½ cloves garlic, chopped 3505 g parsley, chopped 3505 g coriander, chopped 131 7/16 tsp ground turmeric 175¼ tsp chili flakes 350½ tsp ground cumin 105150 g lamb mince 175¼ can tomato polpa 7010 g pine nuts, toasted 131 7/16 tsp salt
Method
Sweat 175¼ large onion, chopped in a large pot, ~5 mins Add 175¼ large carrot, chopped and 1051½ cloves garlic, chopped and brown for ~7 mins Add 3505 g parsley, chopped Add 3505 g coriander, chopped Add 131 7/16 tsp ground turmeric Add 350½ tsp ground cumin Add 175¼ tsp chili flakes Add 105150 g lamb mince Season with 131 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 175¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7010 g pine nuts, toasted and greek yoghurt
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