Serves: - 702 +
Ingredients
175½ large onion, chopped 175½ large carrot, chopped 1053 cloves garlic, chopped 3510 g parsley, chopped 3510 g coriander, chopped 131⅝ tsp ground turmeric 175½ tsp chili flakes 351 tsp ground cumin 105300 g lamb mince 175½ can tomato polpa 7020 g pine nuts, toasted 131⅝ tsp salt
Method
Sweat 175½ large onion, chopped in a large pot, ~5 mins Add 175½ large carrot, chopped and 1053 cloves garlic, chopped and brown for ~7 mins Add 3510 g parsley, chopped Add 3510 g coriander, chopped Add 131⅝ tsp ground turmeric Add 351 tsp ground cumin Add 175½ tsp chili flakes Add 105300 g lamb mince Season with 131⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 175½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7020 g pine nuts, toasted and greek yoghurt
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