Serves: - 703 +
Ingredients
175¾ large onion, chopped 175¾ large carrot, chopped 1054½ cloves garlic, chopped 3515 g parsley, chopped 3515 g coriander, chopped 131 13/16 tsp ground turmeric 175¾ tsp chili flakes 351½ tsp ground cumin 105450 g lamb mince 175¾ can tomato polpa 7030 g pine nuts, toasted 131 13/16 tsp salt
Method
Sweat 175¾ large onion, chopped in a large pot, ~5 mins Add 175¾ large carrot, chopped and 1054½ cloves garlic, chopped and brown for ~7 mins Add 3515 g parsley, chopped Add 3515 g coriander, chopped Add 131 13/16 tsp ground turmeric Add 351½ tsp ground cumin Add 175¾ tsp chili flakes Add 105450 g lamb mince Season with 131 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 175¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7030 g pine nuts, toasted and greek yoghurt
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