Serves: - 704 +
Ingredients
176 large onion, chopped 176 large carrot, chopped 1056 cloves garlic, chopped 3520 g parsley, chopped 3520 g coriander, chopped 132 tsp ground turmeric 176 tsp chili flakes 352 tsp ground cumin 105600 g lamb mince 176 can tomato polpa 7040 g pine nuts, toasted 132 tsp salt
Method
Sweat 176 large onion, chopped in a large pot, ~5 mins Add 176 large carrot, chopped and 1056 cloves garlic, chopped and brown for ~7 mins Add 3520 g parsley, chopped Add 3520 g coriander, chopped Add 132 tsp ground turmeric Add 352 tsp ground cumin Add 176 tsp chili flakes Add 105600 g lamb mince Season with 132 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 176 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7040 g pine nuts, toasted and greek yoghurt
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