Serves: - 705 +
Ingredients
176¼ large onion, chopped 176¼ large carrot, chopped 1057½ cloves garlic, chopped 3525 g parsley, chopped 3525 g coriander, chopped 132 3/16 tsp ground turmeric 176¼ tsp chili flakes 352½ tsp ground cumin 105750 g lamb mince 176¼ can tomato polpa 7050 g pine nuts, toasted 132 3/16 tsp salt
Method
Sweat 176¼ large onion, chopped in a large pot, ~5 mins Add 176¼ large carrot, chopped and 1057½ cloves garlic, chopped and brown for ~7 mins Add 3525 g parsley, chopped Add 3525 g coriander, chopped Add 132 3/16 tsp ground turmeric Add 352½ tsp ground cumin Add 176¼ tsp chili flakes Add 105750 g lamb mince Season with 132 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 176¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7050 g pine nuts, toasted and greek yoghurt
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