Serves: - 706 +
Ingredients
176½ large onion, chopped 176½ large carrot, chopped 1059 cloves garlic, chopped 3530 g parsley, chopped 3530 g coriander, chopped 132⅜ tsp ground turmeric 176½ tsp chili flakes 353 tsp ground cumin 105900 g lamb mince 176½ can tomato polpa 7060 g pine nuts, toasted 132⅜ tsp salt
Method
Sweat 176½ large onion, chopped in a large pot, ~5 mins Add 176½ large carrot, chopped and 1059 cloves garlic, chopped and brown for ~7 mins Add 3530 g parsley, chopped Add 3530 g coriander, chopped Add 132⅜ tsp ground turmeric Add 353 tsp ground cumin Add 176½ tsp chili flakes Add 105900 g lamb mince Season with 132⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 176½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7060 g pine nuts, toasted and greek yoghurt
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