Serves: - 707 +
Ingredients
176¾ large onion, chopped 176¾ large carrot, chopped 1060½ cloves garlic, chopped 3535 g parsley, chopped 3535 g coriander, chopped 132 9/16 tsp ground turmeric 176¾ tsp chili flakes 353½ tsp ground cumin 106050 g lamb mince 176¾ can tomato polpa 7070 g pine nuts, toasted 132 9/16 tsp salt
Method
Sweat 176¾ large onion, chopped in a large pot, ~5 mins Add 176¾ large carrot, chopped and 1060½ cloves garlic, chopped and brown for ~7 mins Add 3535 g parsley, chopped Add 3535 g coriander, chopped Add 132 9/16 tsp ground turmeric Add 353½ tsp ground cumin Add 176¾ tsp chili flakes Add 106050 g lamb mince Season with 132 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 176¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7070 g pine nuts, toasted and greek yoghurt
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