Serves: - 708 +
Ingredients
177 large onion, chopped 177 large carrot, chopped 1062 cloves garlic, chopped 3540 g parsley, chopped 3540 g coriander, chopped 132¾ tsp ground turmeric 177 tsp chili flakes 354 tsp ground cumin 106200 g lamb mince 177 can tomato polpa 7080 g pine nuts, toasted 132¾ tsp salt
Method
Sweat 177 large onion, chopped in a large pot, ~5 mins Add 177 large carrot, chopped and 1062 cloves garlic, chopped and brown for ~7 mins Add 3540 g parsley, chopped Add 3540 g coriander, chopped Add 132¾ tsp ground turmeric Add 354 tsp ground cumin Add 177 tsp chili flakes Add 106200 g lamb mince Season with 132¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 177 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7080 g pine nuts, toasted and greek yoghurt
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