Serves: - 709 +
Ingredients
177¼ large onion, chopped 177¼ large carrot, chopped 1063½ cloves garlic, chopped 3545 g parsley, chopped 3545 g coriander, chopped 132 15/16 tsp ground turmeric 177¼ tsp chili flakes 354½ tsp ground cumin 106350 g lamb mince 177¼ can tomato polpa 7090 g pine nuts, toasted 132 15/16 tsp salt
Method
Sweat 177¼ large onion, chopped in a large pot, ~5 mins Add 177¼ large carrot, chopped and 1063½ cloves garlic, chopped and brown for ~7 mins Add 3545 g parsley, chopped Add 3545 g coriander, chopped Add 132 15/16 tsp ground turmeric Add 354½ tsp ground cumin Add 177¼ tsp chili flakes Add 106350 g lamb mince Season with 132 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 177¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7090 g pine nuts, toasted and greek yoghurt
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