Serves: - 710 +
Ingredients
177½ large onion, chopped 177½ large carrot, chopped 1065 cloves garlic, chopped 3550 g parsley, chopped 3550 g coriander, chopped 133⅛ tsp ground turmeric 177½ tsp chili flakes 355 tsp ground cumin 106500 g lamb mince 177½ can tomato polpa 7100 g pine nuts, toasted 133⅛ tsp salt
Method
Sweat 177½ large onion, chopped in a large pot, ~5 mins Add 177½ large carrot, chopped and 1065 cloves garlic, chopped and brown for ~7 mins Add 3550 g parsley, chopped Add 3550 g coriander, chopped Add 133⅛ tsp ground turmeric Add 355 tsp ground cumin Add 177½ tsp chili flakes Add 106500 g lamb mince Season with 133⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 177½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7100 g pine nuts, toasted and greek yoghurt
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