Serves: - 711 +
Ingredients
177¾ large onion, chopped 177¾ large carrot, chopped 1066½ cloves garlic, chopped 3555 g parsley, chopped 3555 g coriander, chopped 133 5/16 tsp ground turmeric 177¾ tsp chili flakes 355½ tsp ground cumin 106650 g lamb mince 177¾ can tomato polpa 7110 g pine nuts, toasted 133 5/16 tsp salt
Method
Sweat 177¾ large onion, chopped in a large pot, ~5 mins Add 177¾ large carrot, chopped and 1066½ cloves garlic, chopped and brown for ~7 mins Add 3555 g parsley, chopped Add 3555 g coriander, chopped Add 133 5/16 tsp ground turmeric Add 355½ tsp ground cumin Add 177¾ tsp chili flakes Add 106650 g lamb mince Season with 133 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 177¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7110 g pine nuts, toasted and greek yoghurt
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