Serves: - 712 +
Ingredients
178 large onion, chopped 178 large carrot, chopped 1068 cloves garlic, chopped 3560 g parsley, chopped 3560 g coriander, chopped 133½ tsp ground turmeric 178 tsp chili flakes 356 tsp ground cumin 106800 g lamb mince 178 can tomato polpa 7120 g pine nuts, toasted 133½ tsp salt
Method
Sweat 178 large onion, chopped in a large pot, ~5 mins Add 178 large carrot, chopped and 1068 cloves garlic, chopped and brown for ~7 mins Add 3560 g parsley, chopped Add 3560 g coriander, chopped Add 133½ tsp ground turmeric Add 356 tsp ground cumin Add 178 tsp chili flakes Add 106800 g lamb mince Season with 133½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 178 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7120 g pine nuts, toasted and greek yoghurt
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