Serves: - 713 +
Ingredients
178¼ large onion, chopped 178¼ large carrot, chopped 1069½ cloves garlic, chopped 3565 g parsley, chopped 3565 g coriander, chopped 133 11/16 tsp ground turmeric 178¼ tsp chili flakes 356½ tsp ground cumin 106950 g lamb mince 178¼ can tomato polpa 7130 g pine nuts, toasted 133 11/16 tsp salt
Method
Sweat 178¼ large onion, chopped in a large pot, ~5 mins Add 178¼ large carrot, chopped and 1069½ cloves garlic, chopped and brown for ~7 mins Add 3565 g parsley, chopped Add 3565 g coriander, chopped Add 133 11/16 tsp ground turmeric Add 356½ tsp ground cumin Add 178¼ tsp chili flakes Add 106950 g lamb mince Season with 133 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 178¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7130 g pine nuts, toasted and greek yoghurt
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