Serves: - 714 +
Ingredients
178½ large onion, chopped 178½ large carrot, chopped 1071 cloves garlic, chopped 3570 g parsley, chopped 3570 g coriander, chopped 133⅞ tsp ground turmeric 178½ tsp chili flakes 357 tsp ground cumin 107100 g lamb mince 178½ can tomato polpa 7140 g pine nuts, toasted 133⅞ tsp salt
Method
Sweat 178½ large onion, chopped in a large pot, ~5 mins Add 178½ large carrot, chopped and 1071 cloves garlic, chopped and brown for ~7 mins Add 3570 g parsley, chopped Add 3570 g coriander, chopped Add 133⅞ tsp ground turmeric Add 357 tsp ground cumin Add 178½ tsp chili flakes Add 107100 g lamb mince Season with 133⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 178½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7140 g pine nuts, toasted and greek yoghurt
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