Serves: - 715 +
Ingredients
178¾ large onion, chopped 178¾ large carrot, chopped 1072½ cloves garlic, chopped 3575 g parsley, chopped 3575 g coriander, chopped 134 1/16 tsp ground turmeric 178¾ tsp chili flakes 357½ tsp ground cumin 107250 g lamb mince 178¾ can tomato polpa 7150 g pine nuts, toasted 134 1/16 tsp salt
Method
Sweat 178¾ large onion, chopped in a large pot, ~5 mins Add 178¾ large carrot, chopped and 1072½ cloves garlic, chopped and brown for ~7 mins Add 3575 g parsley, chopped Add 3575 g coriander, chopped Add 134 1/16 tsp ground turmeric Add 357½ tsp ground cumin Add 178¾ tsp chili flakes Add 107250 g lamb mince Season with 134 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 178¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7150 g pine nuts, toasted and greek yoghurt
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