Serves: - 716 +
Ingredients
179 large onion, chopped 179 large carrot, chopped 1074 cloves garlic, chopped 3580 g parsley, chopped 3580 g coriander, chopped 134¼ tsp ground turmeric 179 tsp chili flakes 358 tsp ground cumin 107400 g lamb mince 179 can tomato polpa 7160 g pine nuts, toasted 134¼ tsp salt
Method
Sweat 179 large onion, chopped in a large pot, ~5 mins Add 179 large carrot, chopped and 1074 cloves garlic, chopped and brown for ~7 mins Add 3580 g parsley, chopped Add 3580 g coriander, chopped Add 134¼ tsp ground turmeric Add 358 tsp ground cumin Add 179 tsp chili flakes Add 107400 g lamb mince Season with 134¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 179 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7160 g pine nuts, toasted and greek yoghurt
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