Serves: - 717 +
Ingredients
179¼ large onion, chopped 179¼ large carrot, chopped 1075½ cloves garlic, chopped 3585 g parsley, chopped 3585 g coriander, chopped 134 7/16 tsp ground turmeric 179¼ tsp chili flakes 358½ tsp ground cumin 107550 g lamb mince 179¼ can tomato polpa 7170 g pine nuts, toasted 134 7/16 tsp salt
Method
Sweat 179¼ large onion, chopped in a large pot, ~5 mins Add 179¼ large carrot, chopped and 1075½ cloves garlic, chopped and brown for ~7 mins Add 3585 g parsley, chopped Add 3585 g coriander, chopped Add 134 7/16 tsp ground turmeric Add 358½ tsp ground cumin Add 179¼ tsp chili flakes Add 107550 g lamb mince Season with 134 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 179¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7170 g pine nuts, toasted and greek yoghurt
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