Serves: - 718 +
Ingredients
179½ large onion, chopped 179½ large carrot, chopped 1077 cloves garlic, chopped 3590 g parsley, chopped 3590 g coriander, chopped 134⅝ tsp ground turmeric 179½ tsp chili flakes 359 tsp ground cumin 107700 g lamb mince 179½ can tomato polpa 7180 g pine nuts, toasted 134⅝ tsp salt
Method
Sweat 179½ large onion, chopped in a large pot, ~5 mins Add 179½ large carrot, chopped and 1077 cloves garlic, chopped and brown for ~7 mins Add 3590 g parsley, chopped Add 3590 g coriander, chopped Add 134⅝ tsp ground turmeric Add 359 tsp ground cumin Add 179½ tsp chili flakes Add 107700 g lamb mince Season with 134⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 179½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7180 g pine nuts, toasted and greek yoghurt
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