Serves: - 719 +
Ingredients
179¾ large onion, chopped 179¾ large carrot, chopped 1078½ cloves garlic, chopped 3595 g parsley, chopped 3595 g coriander, chopped 134 13/16 tsp ground turmeric 179¾ tsp chili flakes 359½ tsp ground cumin 107850 g lamb mince 179¾ can tomato polpa 7190 g pine nuts, toasted 134 13/16 tsp salt
Method
Sweat 179¾ large onion, chopped in a large pot, ~5 mins Add 179¾ large carrot, chopped and 1078½ cloves garlic, chopped and brown for ~7 mins Add 3595 g parsley, chopped Add 3595 g coriander, chopped Add 134 13/16 tsp ground turmeric Add 359½ tsp ground cumin Add 179¾ tsp chili flakes Add 107850 g lamb mince Season with 134 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 179¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 7190 g pine nuts, toasted and greek yoghurt
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